Paneer Lollipop with leftover Macaroni
Create tasty Paneer Lollipops using leftover macaroni pasta and fresh paneer. Perfect for kids, quick to make, and packed with flavor!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zaykakatadka.com.
Cooking tools:
- Skewer
- Grater
- Pepper mill
- Pot
- Mixing bowl
- Chef's knife
- Cutting board
- Skillet
- Stove
- Slotted spoon
- Measuring cup
- Measuring spoon
- Plate
- Serving platter
- Serving bowl
Ingredients
- Boiled grated potatoes - 1 cup
- Fresh paneer - 250 grams
- Leftover macaroni pasta - 1/2 cup
- Mozzarella cheese - 1/4 cup
- Salt as per your taste
- Fresh grated black pepper - 1 teaspoon
- Bread crumbs for coating
- Corn flour - 1 tablespoon
- Oil for frying (I used mustard oil)
- Fresh chopped coriander leaves - Few leaves
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