Veal chop | Recipe | V-ZUG Ltd.
Discover our Veal chop recipe ✓ Ingredients, preparation, accessories and tips ✓ Now try your hand at preparing it with V-ZUG appliances.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.vzug.com.
Ingredients
- 800 g veal chop rack
- Clarified butter for searing
- Some salt
- Some pepper
- 100 g morels
- 1 shallot
- 1 clove of garlic
- Clarified butter for sweating
- 50 ml cognac
- 400 ml veal stock
- 250 ml full cream
- 1½ tbsp cornflour
- Some lemon juice
- Some fleur de sel
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