Sausage Vegetable Soup

Name: Sausage Vegetable Soup
Ingredients: 14 oz beef broth, low sodium; 16 Heritage Ovens® Wafers, Salad; 3/4 cup pasta, small shell; 1/4 tsp pepper, freshly ground; 14 1/2 oz tomato(es), canned , (diced); 4 oz turkey, sausage(s), reduced-fat, (fully cooked, halved lenthwise, cut into 1/4" thi; 2 cups vegetables, mixed for soup, frozen; 1 cup water

www.performancefoodservice.com

Enjoy this healthy and hearty soup of small shell pasta, tomatoes, turkey sausage, mixed vegetables, ground pepper, and beef broth. Serve with salad wafers.

View full recipe on www.performancefoodservice.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.performancefoodservice.com.

Share this recipe:

Ingredients

14 oz beef broth, low sodium
16 Heritage Ovens® Wafers, Salad
3/4 cup pasta, small shell
1/4 tsp pepper, freshly ground
14 1/2 oz tomato(es), canned , (diced)
4 oz turkey, sausage(s), reduced-fat, (fully cooked, halved lenthwise, cut into 1/4" thi
2 cups vegetables, mixed for soup, frozen
1 cup water