Three-Pepper Dip
I’m a very big dip person. Every shabbos, there’s at least one dip on the table served with Challah. While I tend to lean towards mayo-
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.
Ingredients
- 1 tablespoon oil
- 1 onion, diced
- 1 orange pepper, diced
- 8 ounces Shishito peppers, sliced
- 3 jalapeño peppers, with most, but not all, ribs and seeds removed, diced
- 2 tablespoons Tuscanini Tomato Paste
- 1 teaspoon garlic powder
- 1 teaspoon Gefen Onion Powder
- 1 tablespoon Pereg Cumin
- 1/2 teaspoon salt
