Honey Mustard Salmon with Tartar Sauce – Kosher Recipes | OU Kosher Certification – OU Kosher Certif

Name: Honey Mustard Salmon with Tartar Sauce – Kosher Recipes | OU Kosher Certification – OU Kosher Certif
Total time: 40 min
Ingredients: 1 (8 to 10 lb.) salmon, cut in half, head and tail removed, filleted and deboned, cleaned and patted dry; 2 Tablespoons Dijon mustard; 1 Tablespoon honey; 1 Tablespoon dried dill weed; 1 teaspoon salt; 1 teaspoon paprika; ½ teaspoon garlic powder; ½ teaspoon onion powder; ¼ teaspoon curry powder; ¼ teaspoon ground cumin; 1/8 teaspoon cayenne (or to taste)Tartar Sauce:; ¾ cup mayonnaise; 1 small onion peeled and finely minced; 2 medium dill pickles minced (or ¼ cup dill relish); 2 Tablespoons rice vinegar; 2 teaspoons sugar

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After broiling the salmon with a honey mustard sauce with dill, curry, cumin, and cayenne, serve it with homemade tartar sauce.

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Ingredients

1 (8 to 10 lb.) salmon, cut in half, head and tail removed, filleted and deboned, cleaned and patted dry
2 Tablespoons Dijon mustard
1 Tablespoon honey
1 Tablespoon dried dill weed
1 teaspoon salt
1 teaspoon paprika
½ teaspoon garlic powder
½ teaspoon onion powder
¼ teaspoon curry powder
¼ teaspoon ground cumin
1/8 teaspoon cayenne (or to taste)Tartar Sauce:
¾ cup mayonnaise
1 small onion peeled and finely minced
2 medium dill pickles minced (or ¼ cup dill relish)
2 Tablespoons rice vinegar
2 teaspoons sugar