Bright Starts Brekkie Bowl | Ella's Kitchen

Ingredients

• 1 banana, peeled, cut into thirds and frozen
• 2 broccoli florets (about 40g/ 1 1/2 oz)
• 1 tablespoon rolled oats
• 1 1/2-2 tablespoons whole milk or milk of choice, plus extra if needed
• 1 ripe baby avocado, halved, stoned and flesh scooped out
• 1/4 teaspoon ground cinnamon
• Lightly toasted bread, buttered and cut into fingers, to serve
• Take the banana out of the freezer to soften slightly while you prepare the rest of the ingredients
• Place the oats in a food processor or blender and blitz to a powder, then pour in the milk
• Add the softened banana, avocado, cinnamon and cooked broccoli
• Blend until smooth and creamy, adding a splash more milk if needed-it should have the consistency of a very thick milkshake
• Spoon the mixture into bowls and serve with fingers of lightly toasted bread for dunking