Tomato Sauce for Fish - Recipe | Bonapeti.com
The the type of fish you choose to cook is left for you to decide, but the sauce must be this one. Enjoy the tomato sauce for fish from a master chef.
Ingredients
- fish broth - 10 fl oz (300 ml)
- flour - 1.75 oz (50 g)
- oil - 4 tbsp.
- parsley - 1 root
- onion - 1 onion
- tomato puree - 2 tbsp.
- bay leaf - 1 pc.
- salt - 1 tsp.
- paprika - 1 pinch
- black pepper - 1/3 tsp.
- sugar - 1/2 tsp.
- lemon juice - 1 tsp.
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