Stuffed Crust Pepperoni Pizza - Better Than Takeout Recipe - Recipes by Clare
This homemade stuffed crust pepperoni pizza has cheese-filled crust, rich sauce, and melty mozzarella. Better than takeout and ready in 35 minutes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesbyclare.com.
Ingredients
- 1 lb pizza dough, store-bought or homemade
- 6-8 mozzarella string cheese sticks
- 2 tablespoons olive oil or melted butter
- 1/2 cup pizza sauce
- 2 cups shredded mozzarella cheese
- 20-25 slices pepperoni
- Garlic powder for sprinkling
- Italian seasoning for flavor
- Grated Parmesan cheese
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