Lamb shoulder with anchovies, garlic and rosemary - Ben's Farm Shop
This Easter, we’re doing things a little differently by serving up a lamb shoulder studded with anchovies & rosemary. We suggest serving this up with borlotti bean caponata and chargrilled pointed...
Ingredients
- 1.50 kg lamb shoulder
- 4 anchovy fillets, drained
- 3 rosemary sprigs
- 1 clove of garlic
- 250 ml white whine
- pinch of salt and pepper
More Like This
Lamb shoulder recipe, rubbed with rosemary and anchovy butter
thelondoneconomic.com
Roast Lamb with Garlic, Rosemary and Anchovies - The Village Butchery by Origin Meat
thevillagebutchery.com.au
Lamb Stew with Potatoes and Anchovies
sodelicious.recipes
Slow-roast shoulder of lamb with garlic, anchovy and rosemary | Therapeutic Kitchen
therapeutickitchen.co.uk
Rosemary and garlic lamb shoulder - Local Food Market Co
localfoodmarketco.com.au
Stuffed Lamb - Ben's Farm Shop
bensfarmshop.co.uk
Rosemary & Garlic Roasted Leg of Lamb with Shrewsbury Sauce Recipe
cuisineathome.com
Slow-roast shoulder of lamb with anchovy & rosemary recipe | Good Food
bbcgoodfood.com