Coconut Layer Cake | Life & Health Network

Ingredients

• 2 cups all-purpose flour
• 1 tsp baking powder
• 1 tsp baking soda
• ½ tsp salt
• ½ cup canola oil
• 2 cups coconut milk
• 1 cup sugar
• 2 tsp pure vanilla extract
• ½ tsp almond extract (optional)
• ¾ cup unsweetened shredded coconut
• ¼ cup non-hydrogenated margarine, room temperature
• ¼ cup coconut, soy, or almond milk
• 1 tsp pure vanilla extract
• ¼ tsp pure almond extract (optional)
• 2 cups confectioners’ sugar
• 1 cup unsweetened shredded coconut