Tilapia with Lemon Zest Asparagus
This delightful recipe combines the delicate flavor of tilapia with a crunchy pecan and Parmesan crust, paired perfectly with tender asparagus and a hint of fre
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Cooking tools:
- Microplane
- Pastry brush
- Chef's knife
- Cutting board
- Baking sheet
- Parchment paper
- Oven
- Dish
- Measuring cup
- Measuring spoon
- Serving platter
Ingredients
- 4 tilapia fillets
- 1 bunch of asparagus, ends trimmed
- 1 cup pecans, finely chopped
- 1/2 cup grated Parmesan cheese
- Zest of 1 lemon
- 2 tablespoons olive oil
- Salt
- pepper
- Lemon wedges for serving
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