Salmon, Broccoli and Potato Bake
This slimming-friendly Salmon, Broccoli and Potato Bake is great to tuck into as a family meal, or as a vibrant lunch box filler.
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Cooking tools:
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Oven
- Mixing bowl
- Baking dish
Ingredients
- 500 g potatoes (cut into wedges (no need to peel))
- 1 head broccoli (cut into florets and the stalks finely sliced (approx. 300g))
- 300 g reduced-fat crème fraiche
- ½ red onion (peeled and finely sliced)
- 1 bunch asparagus (trimmed (approx. 200g))
- 2 salmon fillets (cut into large chunks (approx. 260g))
- 1 tbsp Parmesan (finely grated)
- salt
- pepper
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