Homemade chicken sausages
Homemade chicken sausages Description Tender and delicious homemade chicken sausages are much healthier and more cost-effective than the store-bought ones.
Ingredients
- 600 g Chicken fillet
- 500 ml Milk
- 120 g Leek
- 1 Carrot
- 30 g Starch
- 40 g Heavy cream
- 2 clove Garlic
- 2 Chicken egg
- 60 ml Dry white wine
- to taste Salt
- to taste Black pepper
- 6 Allspice
- 5 Bay leaf
- 1 sprig Rosemary
- 3 sprigs Thyme
- 10 g Parsley
- 1 Sausage casings
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