Budget Vegetable Minestrone Soup Recipe
This hearty and satisfying minestrone soup is packed with a variety of vegetables and beans, making it both nutritious and budget-friendly. Using simple pantry
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Cooking tools:
- Stockpot
- Chef's knife
- Cutting board
- Colander
- Can opener
- Measuring spoon
- Measuring cup
- Wooden spoon
- Stove
Ingredients
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 2 carrots diced
- 2 celery stalks diced
- 1 can diced tomatoes (14.5 oz)
- 4 cups vegetable broth
- 1 can cannellini beans (15 oz), drained and rinsed
- 1 cup frozen green beans
- 1 cup pasta (small shape like elbows or shells)
- 1 teaspoon dried Italian herbs
- 1 cup spinach, chopped
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