Recipe of the Week: Slow-Cooker Chicken Tortellini Soup
Fall is here, which means that comfort foods are a must (especially on chilly nights). Luckily, this recipe can be thrown into your slow cooker before you head off to work.
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Cooking tools:
- Slow cooker
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Fork
- Bread knife
Ingredients
- 1 1/2 lbs boneless, skinned chicken breast
- 3 medium carrots (diced)
- 3 celery stalks (diced)
- 1 medium onion (diced)
- 3 cloves garlic (minced)
- 6 c chicken or vegetable broth
- 1 c water
- 2 bay leaves
- 1 tsp Italian seasoning
- ½ tsp celery salt
- 2 c tortellini
- Salt
- pepper
- Optional: 2 c spinach and a French baguette
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