Fruity Cupcakes

Ingredients

• 100 g self-raising flour
• 100 g reduced-fat spread
• 50 g white granulated sweetener
• 50 g caster sugar
• ½ tsp baking powder
• 2 medium eggs
• 1 tsp vanilla extract
• 150 g reduced-fat cream cheese
• 1 tbsp icing sugar
• 6 small stawberries (stalks left on and halved)
• 12 fresh blackberries
• 12 fresh blueberries
• 12 fresh raspberries
• 3 slices of kiwi fruit (peeled, thinly sliced and cut into quarters)