Mixed grain & preserved lemon salad - Good Food Middle East

Ingredients

• 200g mixed quinoa (we used Biofair organic tricolore)
• 200g pearled spelt
• juice 1 lemon
• 2 tbsp pomegranate molasses
• 2 tbsp rapeseed oil
• 1 tsp mixed spice
• 2 preserved lemons, chopped into very small pieces
• small pack flat-leaf parsley, chopped
• small pack dill, chopped
• ½ small pack mint, chopped
• 1 fennel bulb, very thinly sliced
• 25g pumpkin seeds, toasted