Wonton noodle soup
Indulge in hearty Wonton noodle soup with savory chicken mince and fresh vegetables. Perfect for winter or any time you crave comfort.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at jadomasak.my.id.
Cooking tools:
- Grater
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Whisk
- Spoon
- Pastry brush
- Saucepan
- Stove
- Serving bowl
Ingredients
- 250g chicken mince
- 3cm piece fresh ginger, finely grated
- 1 garlic clove, crushed
- 2 shallots, finely chopped
- 2 tablespoons finely chopped water chestnuts
- 2 teaspoons sherry
- 2 1/2 tablespoons soy sauce
- 24 wonton wrappers
- 1 egg, lightly whisked
- 4 cups (1 litre) Massel chicken style liquid stock
- 4 cups (1 litre) water
- 1 carrot, cut into thin sticks
- 150g oyster or shiitake mushrooms, sliced
- 1 bunch bok choy, washed, sliced lengthways
- 2 cups shredded Chinese cabbage
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