Wonton noodle soup | jadomasak.my.id

Ingredients

• 250g chicken mince
• 3cm piece fresh ginger, finely grated
• 1 garlic clove, crushed
• 2 shallots, finely chopped
• 2 tablespoons finely chopped water chestnuts
• 2 teaspoons sherry
• 2 1/2 tablespoons soy sauce
• 24 wonton wrappers
• 1 egg, lightly whisked
• 4 cups (1 litre) Massel chicken style liquid stock
• 4 cups (1 litre) water
• 1 carrot, cut into thin sticks
• 150g oyster or shiitake mushrooms, sliced
• 1 bunch bok choy, washed, sliced lengthways
• 2 cups shredded Chinese cabbage