Moringa Ela Puttu 🌿 - Pungu’s Kitchen

Moringa Ela Puttu 🌿 - Pungu’s Kitchen

punguskitchen.com

Discover how to make Moringa Ela Puttu, a healthy Kerala-style steamed rice cake with fresh moringa leaves and coconut, wrapped in banana leaves. Nutritious and flavorful!

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Ingredients

  • Rice flour (Puttu podi): 1 ½ cups
  • Fresh moringa leaves: 1 cup (washed and chopped)
  • Grated coconut: ½ cup
  • Salt – as needed
  • Water – as needed (lukewarm)
  • Banana leaves – cut into medium pieces and softened over flame
  • Puttu kutti or idli steamer
  • Optional: A piece of banana stem or small perforated steel plate for the base

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