Tater Taco Salad

Name: Tater Taco Salad
Ingredients: 1 medium Yellow Potato (5.3 oz), cut into 1/2-inch dice (OR 3/4 C petite potatoes, quartered); 1 tsp (6 g) Chili Lime Seasoning; 1 tbsp (14 g) Neutral Oil; 1/4 cup (45 g) canned Black Beans, drained and rinsed; 1/2 cup (85 g) Ground Beef; 1/2 of a Taco Seasoning Packet, 0.5 oz (about 1/2 tbsp); 3 tbsp (1.5 fl oz) Water; 2 tbsp (30 g) Greek Yogurt; 2 tbsp (14 g) Shredded Cheese (Mexican Blend); 1 cup (50 g) Romaine Lettuce, shredded; Pico de Gallo or Salsa (optional); Lime Wedge (optional)

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Ingredients

1 medium Yellow Potato (5.3 oz), cut into 1/2-inch dice (OR 3/4 C petite potatoes, quartered)
1 tsp (6 g) Chili Lime Seasoning
1 tbsp (14 g) Neutral Oil
1/4 cup (45 g) canned Black Beans, drained and rinsed
1/2 cup (85 g) Ground Beef
1/2 of a Taco Seasoning Packet, 0.5 oz (about 1/2 tbsp)
3 tbsp (1.5 fl oz) Water
2 tbsp (30 g) Greek Yogurt
2 tbsp (14 g) Shredded Cheese (Mexican Blend)
1 cup (50 g) Romaine Lettuce, shredded
Pico de Gallo or Salsa (optional)
Lime Wedge (optional)