Oblong waffles | callebaut.com
In this recipe, the chocolate pastry cream made with Single Origin Brazil brings the waffles to the next level. Perfect with an afternoon tea... read more
Ingredients
- 350 g Flour
- 160 g Water
- 40 g Yeast
- 50 g Invert sugar
- 60 g Egg yolks
- 20 g Whole egg(s)
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