Apple frangipane tart ( Recipe ) | Lurpak®
Apple frangipane tart. ✓ Classic apple tart with frangipane filling. ✓ Bake up a delicious dessert with Lurpak. ✓ Simple recipe. ✓ Lurpak.com
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lurpak.com.
Ingredients
- 250 g Lurpak® Salted Cultured Butter
- 1 tbsp Lurpak® Salted Cultured Butter for the tart pan
- 125 g icing sugar, sieved
- 1 medium free range egg
- 375 g plain flour
- Pinch of salt
- 175 g Lurpak® Salted Cultured Butter, softened
- 120 g almonds, ground – with skin
- 100 g caster sugar
- 2 medium free range eggs
- 4 red apples, preferably tart
- Juice of 1 lemon
- 100 ml apricot jam
- 25 g Lurpak® Salted Cultured Butter
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