Chilaquiles with Salsa Roja Recipe | V&V Supremo®

Ingredients

• 1 dried chipotle pepper
• 2 dried arbol chile peppers
• 3 Roma tomatoes
• 4 cloves garlic
• ¼ medium white onion, peeled
• 1 Tbsp. packed fresh cilantro leaves
• 1½ tsp. kosher salt
• ¼ tsp. ground black pepper
• 1 tsp. vegetable oil
• Vegetable oil, for frying
• 12 (6-inch) corn tortillas, ¼ wedge cut
• 1 (8 oz.) pkg. V&V Supremo® Queso Fresco, crumbled
• ¼ cup white onion, finely diced
• ½ Tbsp. finely chopped fresh cilantro leaves
• ½ cup V&V Supremo® Crema Supremo® Brand Mexican Sour Cream