Spinach, Goat Cheese, and Strawberry Salad with Berry Vinaigrette – Recipes – Cantina Mesa
Delight your palate with a Spinach, Goat Cheese, and Strawberry Salad drizzled with a Berry Vinaigrette. Perfect for pairing with Cantina Mesa PRIMO SCURO.
Ingredients
- 2 ½ tbsp raspberry vinegar
- 6 tbsp avocado oil or EVOO
- ¼ cup honey
- ½ teaspoon Dijon mustard
- 2 tbsp shallots, finely minced
- Sea salt and freshly ground pepper
- 6 cups baby spinach, washed and dried
- 1 pint strawberries, cleaned and sliced
- ½ pint blueberries
- ½ cup pecans, toasted
- 4 ounces goat cheese, crumbled
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