Spinach, Goat Cheese, and Strawberry Salad with Berry Vinaigrette – Recipes – Cantina Mesa

Spinach, Goat Cheese, and Strawberry Salad with Berry Vinaigrette – Recipes – Cantina Mesa

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Delight your palate with a Spinach, Goat Cheese, and Strawberry Salad drizzled with a Berry Vinaigrette. Perfect for pairing with Cantina Mesa PRIMO SCURO.

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Ingredients

  • 2 ½ tbsp raspberry vinegar
  • 6 tbsp avocado oil or EVOO
  • ¼ cup honey
  • ½ teaspoon Dijon mustard
  • 2 tbsp shallots, finely minced
  • Sea salt and freshly ground pepper
  • 6 cups baby spinach, washed and dried
  • 1 pint strawberries, cleaned and sliced
  • ½ pint blueberries
  • ½ cup pecans, toasted
  • 4 ounces goat cheese, crumbled

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