Chicken Spinach Dip Bread Bowls

Name: Chicken Spinach Dip Bread Bowls
Ingredients: 1 package (10 ounces) frozen chopped spinach -; 3 tablespoons olive oil -; 2 garlic cloves, minced -; 2 loaves sourdough bread (1 pound each) -; 1 medium sweet red pepper, chopped -; 1 medium onion, chopped -; 1-1/2 pounds boneless skinless chicken breasts, cut into 1/2-inch pieces -; 1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and chopped -; 1 package (8 ounces) cream cheese, softened -; 1/2 cup grated Parmesan cheese, divided -; 1-1/2 teaspoons Italian seasoning -; 1 teaspoon salt -; 6 bacon strips, cooked and crumbled, divided -

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Preheat oven to 400°. Thaw spinach, reserving 2 tablespoons liquid. In a small microwave-safe bowl, combine oil and garlic. Microwave on high 30-45 seconds or until warmed. Cut a thin slice off top...

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