Slow Cooker Orange Chicken Recipe

Name: Slow Cooker Orange Chicken Recipe
Ingredients: 1 1/2 pounds boneless chicken, cut in 2 inch chunks; 1/2 cup flour (I used Pamela's Baking Mix); olive oil, for browning the chicken; 1 tablespoon kosher salt; 6 ounces (1 / 2 can) frozen orange juice concentrate, thawed (I'd opt for little-to-no pulp. The pulp can taste a bit bitter when cooked); 3 tablespoons brown sugar; 1 teaspoon balsamic vinegar; 3 tablespoons ketchup

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Recipe, grocery list, and nutrition info for Slow Cooker Orange Chicken. This Slow Cooker Orange Chicken recipe contains boneless chicken, frozen orange juice concentrate, flour, olive oil, brown...

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Cooking tools:

Slow cooker
Skillet
Chef's knife
Cutting board
Mixing bowl
Measuring cup
Measuring spoon
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Plate

Ingredients

1 1/2 pounds boneless chicken, cut in 2 inch chunks
1/2 cup flour (I used Pamela's Baking Mix)
olive oil, for browning the chicken
1 tablespoon kosher salt
6 ounces (1 / 2 can) frozen orange juice concentrate, thawed (I'd opt for little-to-no pulp. The pulp can taste a bit bitter when cooked)
3 tablespoons brown sugar
1 teaspoon balsamic vinegar
3 tablespoons ketchup