Restaurant Style Chicken Korma – Food Fusion

Restaurant Style Chicken Korma – Food Fusion

www.foodfusion.com

A perfect recipe for your Eid Menu. Restaurant Style Chicken Korma recipe. This one is a recipe to treasure. #HappyCookingToYou #FoodFusion #EidRecipes

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Ingredients

  • Kaju (Cashew nuts) 19-20 (soaked in ¼ Cup of water)
  • Ghee 1 Cup
  • Pyaz (Onion) sliced 2 large
  • Dahi (Yogurt) whisked 1 Cup
  • Adrank (Ginger) crushed 1 tbs
  • Lehsan (Garlic) crushed 1 tbs
  • Sabut kali mirch (Black peppercorns) ½ tsp
  • Javitri (Mace) blades 2
  • Hari elaichi (Green Cardamom) 7-8
  • Laung (Cloves) 6-7
  • Darchini (Cinnamon sticks) 2
  • Tez patta (Bay leaves) 2
  • Zeera (Cumin seeds) ½ tsp
  • Lal mirch powder (Red chilli powder) 1 tbs or to taste
  • Haldi powder (Turmeric powder) ½ tsp
  • Namak (Salt) ½ tbs or to taste
  • Chicken mix boti 750g
  • Dhania powder (Coriander powder) 1 tbs
  • Water 1 Cup or as required
  • Garam masala powder 1 tsp
  • Kewra water 2 tbs

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