Homemade Egg Noodles
Easy homemade egg noodles versatile enough for soups or stir-fries; perfect for those missing travel flavors, made with just a few simple ingredients and easy steps.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at craftstocrumbs.com.
Cooking tools:
- Stand mixer
- Pasta machine
- Rolling pin
- Cooling rack
- Pasta drying rack
- Airtight container
- Mixing bowl
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Pot
- Stove
- Plastic wrap
- Colander
Ingredients
- 2 ¼ cup (270 g) all-purpose flour (plus more for dusting)
- ¼ teaspoon salt
- 3 large eggs
- 1-2 tablespoons water (or egg yolks for richer flavor)
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