Lemon Pepper Tilapia - Slow Cooker
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Cooking tools:
- Slow cooker
- Aluminum foil
- Measuring spoon
- Citrus press
- Chef's knife
- Cutting board
Ingredients
- 1 bunch asparagus
- 6 fillets tilapia
- 3 lemons (juiced)
- ground pepper ( to taste)
- sea salt (to taste)
- 3 tbsp ghee (or olive oil)
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