Mary Berry Cinnamon Crepes Recipe | Best Pancake Day Recipes
These thin and simple cinnamon crepes are the perfect classic pancakes for serving on Pancake Day on for a special weekend brunch.
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Cooking tools:
- Crepe pan
- Nonstick skillet
- Mixing bowl
- Whisk
- Stove
- Measuring cup
- Measuring spoon
- Spatula
- Plate
- Paper towel
- Parchment paper
- Chef's knife
- Cutting board
Ingredients
- 115g (4oz) plain flour
- 1 tbsp ground cinnamon
- 2 eggs
- 225ml (8fl oz) milk
- 2 tbsp sunflower oil
- 2 lemons, cut into thin wedges
- 55g (2oz) caster sugar
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