Dinner Rolls Recipe
This dinner roll recipe creates soft, fluffy rolls that are perfect for any meal. Ready in 2 hr 15 min, serves 15.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foryoueats.com.
Cooking tools:
- Mixing bowl
- Measuring cup
- Measuring spoon
- Baking sheet
- Oven
Ingredients
- 3 1/2 to 3 3/4 cups Gold Medal™ all-purpose flour or bread flour
- 1/4 cup sugar
- 1/4 cup butter, softened
- 1 teaspoon salt
- 1 package regular active or fast-acting dry yeast (2 1/4 teaspoons)
- 1/2 cup very warm water (120°F to 130°F)
- 1/2 cup very warm milk (120°F to 130°F)
- 1 egg
- Butter, melted, if desired
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