Beef Empanadas With Chilli Con Carne | Gran Luchito

Ingredients

• 2 tablespoons olive oil
• 1 medium onion, diced
• 2 garlic cloves, minced
• 1 small carrot, diced
• 1 celery stick, diced
• 1 small red or yellow pepper, diced
• 1 teaspoon ground cinnamon
• 1 teaspoon ground cumin
• 1 teaspoon Gran Luchito Chipotle Paste
• 400g / 1 tin chopped tomatoes
• 1 packet Gran Luchito Cantina Beans
• 1 handful of coriander, finely chopped
• 250g / 9 oz minced beef
• Salt and pepper, to taste
• 400g / 14 oz plain flour
• 1 teaspoon salt
• 200g / 7 oz cold butter
• 2 free range eggs
• 3-4 tablespoons ice cold water
• Egg wash (1 beaten egg with a splash of milk for brushing)