Apple Monkey Bread - Paula Deen
Delightful Apple Monkey Bread by Paula Deen: Layer crispy apples, buttery biscuits, and caramel-like sauce for a decadent brunch treat. Perfect for fall gatherings!
Ingredients
- 3 cups chopped Pink Lady apples (about 2 medium apples)
- 1 cup pecans, chopped
- ½ cup granulated sugar
- 2 teaspoons ground cinnamon
- 2 (16.3-ounce) cans refrigerated biscuits, quartered and rolled into balls
- ½ cup unsalted butter
- ½ cup Apple Butter
- ⅓ cup firmly packed brown sugar
- ¼ cup maple syrup
- 2 teaspoons vanilla extract
- ½ teaspoon kosher salt
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