Tranquilizing Apple-Caraway Sauerkraut. « Gourmet Safari

Ingredients

• 1 small onion, thinly sliced
• 1 tablespoon grass-fed unsalted butter (oil or non-dairy if preferred)
• 1 cup packed well-fermented sauerkraut (my favourite is Bubbies brand)
• 1 Granny Smith, Gala or Fuji apple, shredded
• ¼ tablespoon caraway seeds, to taste
• 1 teaspoon fresh ginger, minced
• Pinch turmeric
• ½ - 1 tablespoons coconut palm sugar, to taste (or your preferred sweetener)
• Himalayan sea salt, to taste
• Freshly ground black pepper, to taste
• A splash of love