Potato Rivel Soup recipe - from the Our Family Cookbook Family Cookbook

Ingredients

• 4 or 5 Med potatoes diced
• Water to cover potatoes or chicken broth
• 1/2 stick butter
• 1 can canned milk
• 1/2 cup finely chopped onion (optional)
• salt and pepper to taste
• Rivels
• 2 cups All Purpose Flour
• 1/4 teaspoon salt
• 1 egg
• water or milk just enough to allow the flour to stick together in a stiff dough ball