Creamy Pesto Chicken With Bow Tie Pasta Recipe
I found a recipe while browsing the Campbell’s Kitchen website last night that I had to try. So today I ventured out to the store to get a few ingredients I nee
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Stove
- Pot
- Colander
- Can opener
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 2 tablespoons butter
- 4 skinless boneless chicken breast halves cut into cubes (about 1 pound)
- 1/2 cup Pesto Sauce
- 1 can (10 3/4 ounces) Campbell’s® Condensed Cream of Chicken Soup
- 1/2 cup milk
- 3 cups bow tie pasta, cooked and drained (I used the mini bow tie pasta)
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