Mapo Tofu Recipe from XU Taiwanese Restaurant | olivemagazine

Ingredients

• 3 tbsp vegetable oil
• 200g firm tofu drained, patted dry and cut into cubes
• 50g silken tofu
• 2, green tops only spring onions chopped
• 1 tbsp chilli oil
• ground to make 2 tsp Szechuan peppercorns
• 1 tsp Szechuan peppercorns
• 1 onion finely diced
• a thumb sized piece ginger finely chopped
• 5 cloves garlic finely chopped
• 3 tbsp doubanjiang (see details below)
• 200ml kombu stock (see details below)
• 2 tbsp light soy sauce
• 1 tsp soft brown sugar
• 1 tbsp shaoxing wine