Split Pea & Carrot Soup - Community Servings

Ingredients

• 1 tablespoon canola oil
• 2 cups carrots, chopped
• 2 cups celery, chopped
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 2 1/4 cups dried split peas
• 2 quarts low sodium chicken or vegetable stock
• 1 teaspoon dried thyme
• 1 bay leaves
• 1/4 teaspoon black pepper
• 1 teaspoon kosher salt