Cinnamon S'mores French Toast Roll-ups

Name: Cinnamon S'mores French Toast Roll-ups
Ingredients: Wet batter dip; 185ml/3⁄4 cup unsweetened plant milk (rice milk recommended); 85g/1⁄4 cup plus 2 tbsp vegan butter, melted; 1½ tbsp cornflour; 1 tsp vanilla extract; 1⁄2 tsp salt; 60g/1⁄4 cup vegan butter, melted; 55g/1⁄4 cup brown sugar; 1 tsp ground cinnamon; 60g/1 cup vegan mini marshmallows; 40g/1⁄4 cup vegan mini chocolate chips; 4 tsp cane sugar; 2 tsp light brown sugar; 1⁄2 tsp ground cinnamon; 10–12 large slices soft white bread*; maple syrup; Notes: *I specify large, soft bread slices because in order to roll up the French toast without losing your mind, you want to have a big, soft canvas.

www.veganrecipeclub.org.uk

Having lived in “country” places for most of my youth, bonfires were a consistent presence in many of my favourite memories. When I found out marshmallows weren’t vegan, I was...

View full recipe on www.veganrecipeclub.org.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.veganrecipeclub.org.uk.

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Ingredients

Wet batter dip
185ml/3⁄4 cup unsweetened plant milk (rice milk recommended)
85g/1⁄4 cup plus 2 tbsp vegan butter, melted
1½ tbsp cornflour
1 tsp vanilla extract
1⁄2 tsp salt
60g/1⁄4 cup vegan butter, melted
55g/1⁄4 cup brown sugar
1 tsp ground cinnamon
60g/1 cup vegan mini marshmallows
40g/1⁄4 cup vegan mini chocolate chips
4 tsp cane sugar
2 tsp light brown sugar
1⁄2 tsp ground cinnamon
10–12 large slices soft white bread*
maple syrup
Notes: *I specify large, soft bread slices because in order to roll up the French toast without losing your mind, you want to have a big, soft canvas.