Hot Chile Chicken Wings - Food Gardening Network

Ingredients

• 3 pounds fresh jumbo (whole) chicken wings
• 2 tablespoons Worcestershire sauce
• 1 bottle teriyaki barbeque sauce (18 ounces)
• 1/4 cup honey
• 2 tablespoons liquid smoke seasoning
• 6 to 8 garlic cloves, minced
• 2-inch piece of fresh ginger root, grated
• 8 habanero chile peppers, finely chopped
• 4 serrano chile peppers, finely chopped
• 3 tablespoons horseradish