Lemon Garlic Chicken - Serving Dumplings

Ingredients

• 8 boneless/skinless chicken thighs
• 3.5 ounces green olives (preferably Castelvetrano)
• 2 tbsp olive oil
• 2 tbsp unsalted butter
• 6 garlic cloves (minced)
• 1 small onion (finely chopped)
• 1 lemon (thinly sliced)
• ¼ cup dry white wine
• ¾ cup chicken broth
• 2 tbsp honey
• ½ tsp salt
• ½ tsp black pepper
• ½ tsp garlic powder
• ½ tsp sweet paprika
• 6 thyme sprigs
• ¼ tsp red pepper flakes (for sprinkling)
• flaky salt (for sprinkling)
• 2 tbsp almonds (optional)