Millionaire's shortbread Recipe - Los Angeles Times
I don't know what I was thinking. I promised my 13-year-old daughter that a big part of our trip to Scotland would be visiting tearooms and sampling the baked goods. Then, I said, we'd get the...
Ingredients
- 2 cups (4 sticks) butter
- 1 cup powdered sugar
- 4 cups flour
- 2 cups cornmeal
- 3/4 cup evaporated milk
- 1/2 cup (1 stick) margarine
- 1/2 cup sugar
- 1 teaspoon golden syrup
- 1 cup chocolate chips (white or dark chocolate)
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