Wingstop Garlic Parmesan Wings
The journey to perfecting these wings started during a family trip to Texas. We stumbled upon a Wingstop restaurant, and the Garlic Parmesan Wings left such
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Cooking tools:
- Deep fryer
- Deep-fry thermometer
- Cooling rack
- Pot
- Saucepan
- Baking sheet
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Stove
- Tongs
- Slotted spoon
- Spoon
Ingredients
- 2 pounds chicken wings
- vegetable oil (for frying)
- 1/4 cup butter
- 1/2 teaspoon seasoned salt
- 1/2 teaspoon ground black pepper
- 2 teaspoons garlic powder
- 2 tablespoons Parmesan cheese (divided use)
- 2 teaspoons fresh minced parsley
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