Recipe: Grilled Halloumi Sandwiches with Romesco Sauce

Ingredients

• 1x 225g block halloumi, sliced thickly into 8 pieces
• A few handfuls watercress
• 4 ciabatta buns, toasted
• 1 x 480g jar roasted red peppers, drained (320g drained weight)
• 100g almonds
• 100g stale white bread (no crusts)
• 3 large, ripe tomatoes
• 2 cloves garlic, peeled
• 1 teaspoon smoked paprika
• 2 tablespoons sherry vinegar
• 3 tablespoons lemon juice
• 6 tablespoons olive oil plus a little extra to finish