Smoked Salmon Linguini – West of the City

Ingredients

• 6 ounces linguine (cooked)
• 1 tsp (5 mL) butter
• 2 tbsp (30 mL) minced white onion
• 1 tbsp (15 mL) fresh lemon juice
• ¼ cup (60 mL) 35% cream
• 1 oz (28 g) Parmesan cheese
• 1 tbsp (15 mL) capers, rinsed
• 1 tbsp (15 mL) chopped fresh parsley
• 2 tbsp (30 mL) finely diced red pepper
• 2 or 3oz (60-80 g) smoked salmon
• 1oz (28 g) sliced green onions