Bacon & Mushroom Cheesy Pasta
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Ingredients
- Pasta of your choice - 200g dried, or 300g fresh (I used gnocchi)
- 5 tbsp butter (70g)
- 200g streaky bacon, cut into small pieces
- 2 tbsp olive oil
- 350g brown mushrooms, cut into thick slices
- 2 tbsp flour
- 1 1/2 cups milk
- 100g grated cheddar cheese (I used colby)
- 50g grated parmesan
- 1/2 tsp black pepper
- 1 tbsp fresh rosemary leaves, roughly chopped
- Salt to taste
- Extra grated parmesan to serve
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