True Italian Flavor
Enjoy the true Italian flavor at your table, with our tasty recipes! Pizza, pasta, seafood, and more!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ferrarofoods.com.
Cooking tools:
- Cutting board
- Chef's knife
- Measuring spoon
- Measuring cup
- Skillet
- Stove
- Wooden spoon
- Spatula
- Peeler
- Plate
- Serving platter
Ingredients
- 1 pound veal leg cutlets
- 1/4 teaspoon ground white pepper
- 1 tablespoon sliced fresh sage
- 1 teaspoon minced fresh sage
- 2 ounces thinly sliced prosciutto
- 1 1/2 tablespoons unsalted butter
- 1/4 cup diced seeded tomato
- 2 ounces shaved Parmesan cheese
- 1/3 cup dry white wine
