Stir-Fried Vegetables in Black Pepper Sauce

Stir-Fried Vegetables in Black Pepper Sauce

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A mix of colorful veggies looks stunning in this Stir-Fried Vegetables in Black Pepper Sauce.

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Ingredients

  • 1½ Tbs. reduced-sodium soy sauce
  • 1½ Tbs. dry sherry*
  • ½ tsp. brown sugar
  • ½ tsp. toasted sesame oil
  • 1 tsp. cornstarch
  • ½ tsp. coarsely ground black pepper
  • 1 clove garlic, minced
  • 1 tsp. + 1 Tbs. peanut oil
  • 4 cups mixed chopped vegetables

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