Feteer Meshaltet Recipe (Egyptian Flaky Layered Pastry)
Dough stretched paper-thin, brushed with butter and folded into many layers, then baked hot. Eat it with honey, molasses and tahini, or fill it.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at afrifoodnetwork.com.
Ingredients
- 4 cups plain flour
- 1 to 2 cups water
- A pinch of salt
- 1 cup melted butter, plus extra for brushing
- Honey, molasses, tahini or icing sugar, to serve
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